Ingredients:
2 pounds steak cubed, sirloin or your favorite cut
2 pounds red potatoes cut into bite size pieces
2 jalapenos finely chopped
6 tablespoons butter salted, softened
2 tablespoons parsley chopped
2 teaspoon salt
2 teaspoon black pepper
2 teaspoons granulated garlic
1 tablespoons Worcestershire sauce
4 sprigs rosemary about 2 inches in length, optional
Instructions
