Preheat the Pan:
Heat a non-stick skillet or griddle over medium heat.
Prepare the Bread:
Lay out the slices of Hawaiian bread on a clean surface. If desired, spread honey mustard on one side of each slice and mayo on the other side for an extra flavor kick.
Assemble the Sandwiches:
On half of the bread slices, layer Swiss cheese, ham, and pineapple rings. Top with the remaining bread slices to form sandwiches.
Butter the Bread:
Spread a thin layer of butter on the outside of each sandwich.
Grill the Sandwiches:
Place the assembled sandwiches in the preheated skillet or griddle. Cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
Serve Hot:
Remove the sandwiches from the skillet, slice if desired, and serve hot.
Enjoy the irresistible combination of flavors and textures in these Hawaiian Ham and Cheese Sandwiches. They’re a quick and delicious meal option that’s sure to satisfy your cravings for something sweet and savory.
