Creating an Orange Cake is a delightful way to infuse the vibrant, zesty essence of oranges into a moist and sweet dessert suitable for any occasion. Whether you’re a novice baker or seasoned pro, these tips alongside a straightforward recipe will ensure your Orange Cake is bursting with flavor and perfection.
Ingredients:
1 3/4 cups flour
1/2 teaspoon salt
2 teaspoons baking powder
1/2 cup salted butter, softened
1 cup granulated sugar
2 large eggs
Zest of 1 orange
1/2 cup fresh orange juice
1/2 cup milk
1 teaspoon vanilla extract
For Orange Glaze (optional):
1 cup powdered sugar
2-3 tablespoons orange juice
Instructions:
