Indulge in the decadent and gooey goodness of Mississippi Mud Cake, a beloved Southern dessert known for its rich chocolate flavor layered with marshmallows and topped with a velvety icing. This cake combines the best of all dessert worlds with its moist cake base, melty marshmallow middle, and luscious chocolate icing.
Why You’ll Love This Recipe:
Decadently Chocolatey: This cake is a chocolate lover’s dream, featuring a rich cocoa-infused batter and a smooth chocolate icing.
Perfect for Gatherings: Ideal for potlucks, family dinners, or any festive occasion, this cake is sure to impress.
Simple Ingredients: Uses straightforward pantry staples that you likely have on hand.
Ingredients:
For the Cake:
1 cup unsalted butter, softened
1 ½ cups granulated sugar
4 large eggs
1 ½ cups all-purpose flour
½ cup cocoa powder
2 teaspoons vanilla extract
1 cup chopped pecans
4 cups mini marshmallows
For the Icing:
16 ounces confectioners’ sugar
½ cup cocoa powder
¼ cup unsalted butter, softened
½ cup whole milk
Instructions:
Preheat and Prepare:
