Oh, lasagna, that classic Italian hug on a plate, with its layers of cheesy, saucy goodness. But let’s be honest, whipping up a traditional lasagna is almost a day’s work! Cue the Slow Cooker Lasagna Soup – your new best friend. This genius recipe packs all the beloved flavors of a classic lasagna into a cozy, slurp-worthy soup. Think of it as lasagna’s laid-back cousin, ready to warm your belly and heart without all the fuss. With its savory tomato base, perfectly cooked noodles, and a triple-threat cheese topping, this soup is destined for the dinner hall of fame.
Now, imagine pairing this hearty soup with a crisp side salad drizzled with a zesty vinaigrette. The fresh, crunchy greens are the perfect counterpoint to the soup’s richness. And don’t forget the garlic bread or a slice of crusty Italian bread for dipping. It’s like the cherry on top of this comfort food extravaganza, adding a bit of crunch and an extra layer of yum.
Ready to Dive Into Slow Cooker Lasagna Soup?
Gather These Ingredients:
1 pound of ground beef, ready to mingle
4 cups of beef broth for that deep, savory flavor
12 ounces of lasagna noodles, because it wouldn’t be lasagna soup without them
1/2 an onion and 1 bell pepper, both diced and ready to party
A 28-ounce can of crushed tomatoes and a 14.5-ounce can of petite diced tomatoes, for that tomatoey goodness
A tablespoon of Italian seasoning and a teaspoon of minced garlic, for that herbaceous kick
A creamy 1/2 cup of ricotta, 1 cup of shredded parmesan, and 1 cup of shredded mozzarella, because cheese is life
Let’s Get Cooking:
