In a large mixing bowl, sift together the flour, baking powder, salt, and sugar.
Whisk in the melted butter, egg, and milk until well combined. Allow the batter to rest for 5 minutes.
Preheat a large skillet over medium-high heat and lightly coat it with cooking spray. Pour approximately 1/4 cup of batter onto the skillet for each pancake. Cook for 2 to 3 minutes, or until bubbles form on the edges and center of each pancake. Flip and continue cooking until golden brown, about 1 to 2 minutes.
Variations and Toppings:
The beauty of these timeless pancakes lies in their versatility. Customize them with your favorite toppings and ingredients, such as:
Fresh fruits like blueberries, strawberries, or bananas
Chocolate chips
Chopped nuts such as pecans or walnuts
Whipped cream or whipped butter
Maple syrup, honey, or fruit preserves
Spices like cinnamon, nutmeg, or cardamom
Conclusion:
Old-fashioned pancakes are a beloved breakfast staple that can easily be adapted to suit any taste. With just a few basic ingredients and simple cooking tools, you can whip up a batch of delicious pancakes that are sure to please everyone at the table. Experiment with different toppings and ingredients to keep things exciting and flavorful.
