Indulge in the comforting flavors of the South with our delectable Upside-Down Georgia Pecan Cake. Loaded with toasted pecans, shredded coconut, and a hint of cinnamon, this rich and moist cake is sure to delight your taste buds.
Ingredients:
Topping:
240g (2 cups) pecans, toasted and chopped
85g (1 cup) freshly shredded coconut
133g (2/3 cup) brown sugar
90g (6 tablespoons) butter, melted
2 teaspoons ground cinnamon
2 teaspoons vanilla extract
1/2 teaspoon salt
Cake:
240g (2 cups) all-purpose flour
200g (1 cup) packed brown sugar
240ml (1 cup) milk
150g (2/3 cup) softened butter
2 large eggs
15g (1 tablespoon) baking powder
2 teaspoons vanilla extract
1/4 teaspoon salt
Instructions:
