Prepare Salad: In a large bowl, combine thawed peas, chopped bacon, golden raisins, shredded Cheddar cheese, chopped sweet onion, and sunflower seeds. Toss gently until evenly mixed.
Make Dressing: In a separate small bowl, whisk together mayonnaise, wine vinegar, and white sugar until the sugar is dissolved and the dressing is smooth.
Combine: Drizzle the dressing over the salad mixture. Toss gently until all ingredients are evenly coated with the dressing.
Chill: Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
Serve: Once chilled, give the salad a final toss before serving. Enjoy the delightful combination of flavors and textures!
Nutrition Facts (Per Serving):
Calories: 454.2
Protein: 15.3g (31% DV)
Carbohydrates: 22.1g (7% DV)
Fat: 35g (54% DV)
Cholesterol: 48.3mg (16% DV)
Sodium: 649.7mg (26% DV)
