Baked Sausage Cream Cheese Crescents

Ingredients
1 pound pork sausage
1 package (8 oz) cream cheese, softened
2 cans (8 oz each) refrigerated crescent roll dough
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon black pepper
1/4 cup shredded cheddar cheese (optional)
1 egg, beaten (for brushing)
Directions

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