This classic carrot cake is moist, flavorful, and perfectly spiced, topped with a rich and creamy cream cheese frosting. It’s perfect for any occasion and sure to become a favorite in your dessert repertoire.
Ingredients:
For the Cake:
2 cups all-purpose flour
2 tablespoons all-purpose flour
1 tablespoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1 and 1/2 cups white sugar
3 large eggs
1 cup vegetable oil
2 cups grated carrots
1 cup chopped walnuts or pecans (optional)
For the Frosting:
8 ounces cream cheese, at room temperature
1/2 cup salted butter, at room temperature
4 cups powdered sugar
2 teaspoons vanilla extract
Instructions:
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