Prep the Oven and Pan:
Preheat your oven to 400°F (200°C). Generously grease a mini muffin pan with butter or cooking spray to ensure the puffs don’t stick.
Mix Ingredients:
In a large mixing bowl, combine the chilled mashed potatoes, shredded cheddar, chopped chives, flour, garlic powder, salt, and pepper. Crack the egg into the mixture and combine thoroughly until all ingredients are evenly distributed.
Form the Puffs:
Shape the potato mixture into 1-inch balls. Roll each ball in grated Parmesan cheese to coat completely, then place each one into a muffin cup, pressing gently to mold into the shape of the pan.
Bake:
Bake in the preheated oven for 15-20 minutes, or until the edges are golden brown and crispy.
Cool and Serve:
Allow the puffs to cool in the pan for a few minutes to set before removing. Serve warm for the best experience.
Variations and Serving Suggestions
Add-Ins: Elevate your puffs by incorporating crumbled bacon, diced jalapeños, or even a mix of different cheeses like mozzarella and Gouda for varied flavors.
Substitutions: For those looking for a healthier twist, substitute half of the mashed potatoes with mashed cauliflower and use low-fat cheese.
Serving: Pair these puffs with a light garden salad, a steaming bowl of soup, or alongside a main dish like grilled steak or roasted chicken to enhance your meal.
Tips for Perfect Puffs
Freezing: These puffs freeze exceptionally well. Just bake, allow to cool, then freeze on a tray before transferring to a freezer bag for long-term storage. Reheat in the oven to maintain their crispy texture.
Consistency: Ensure your mashed potatoes aren’t too runny; a firmer mash helps the puffs hold their shape better during baking.
Cheesy Mashed Potato Puffs are more than just a side dish; they’re a fun and delicious way to enjoy a classic comfort food. Whether you’re dressing them up for a special occasion or enjoying them as a hearty snack, these puffs are sure to delight. Give them a try and discover just how versatile and enjoyable mashed potatoes can be!
