Step 1:
In a saucepan, combine the chocolate chips, white chocolate chips, baking chocolate, and peanut butter. Heat slowly over low heat, stirring occasionally, until the mixture is completely melted and smooth, about 15 to 20 minutes.
Step 2:
Once the mixture is melted and well combined, remove the pot from the heat and let it cool for 5 minutes. Stir in the unsalted and salted peanuts until they are evenly coated with the chocolate mixture.
Step 3:
Spoon the mixture onto a baking tray lined with parchment paper, creating small clusters. Place the tray in the fridge for at least 30 minutes, or until the candy hardens.
Serve:
Once the candy is set, remove it from the fridge and enjoy! Store any leftovers in an airtight container in the refrigerator.
This Chocolate Peanut Cluster Candy is a delightful combination of textures and flavors, perfect for any occasion. Enjoy!
