Ingredients:
2 pounds lean ground beef
2 (10.5 ounce) cans condensed cream of chicken soup
1/2 cup Italian seasoned bread crumbs
1/4 cup all-purpose flour
2 tablespoons vegetable oil
3/4 cup water
1 (1 ounce) envelope dry onion soup mix
1 (1 ounce) packet dry au jus mix
Pro Tip: For less sodium, opt for lower sodium soup and half the seasoning packets.
If you like mushroom gravy, try our Slow Cooker Salisbury Steak with Mushroom Gravy recipe instead.
Instructions:
