Ingredients:
– 4 slices top round beef, thinly sliced (about 1/4 inch thick)
– Salt and freshly ground black pepper, to taste
– 4 teaspoons German mustard (Dijon or a spicy mustard can be used as a substitute)
– 4 slices bacon
– 1 onion, thinly sliced
– 4 small dill pickles, sliced lengthwise
– 1 tablespoon vegetable oil
– 1 cup beef broth
Directions:
