Here’s a complete meal recipe featuring **Grilled Steak**, **Mashed Potatoes with Gravy**, **French Cut Green Beans**, and **Honey Butter Biscuits**:
### **Grilled Steak**
**Ingredients:**
– 2 ribeye or sirloin steaks
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– 1 tablespoon fresh rosemary or thyme (optional)
**Instructions:**
1. Rub steaks with olive oil, garlic, salt, pepper, and herbs (if using).
2. Preheat your grill to high heat. Grill steaks for about 4-5 minutes per side for medium-rare, or cook to your desired doneness.
3. Let the steaks rest for 5 minutes before serving.
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### **Mashed Potatoes**
**Ingredients:**
– 4 large russet potatoes, peeled and cut into chunks
– 1/2 cup milk (or more for creaminess)
– 4 tablespoons butter
– Salt and pepper to taste
**Instructions:**
1. Boil potatoes in salted water until tender, about 15-20 minutes. Drain and return to the pot.
2. Add butter, milk, salt, and pepper, then mash until smooth and creamy.
3. Adjust seasoning as needed.
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### **Gravy**
**Ingredients:**
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 1 1/2 cups beef broth
– Salt and pepper to taste
**Instructions:**
1. In a small saucepan, melt butter over medium heat. Whisk in flour and cook for 2 minutes to make a roux.
2. Slowly whisk in beef broth and cook until thickened, about 5 minutes.
3. Season with salt and pepper to taste. Serve over mashed potatoes.
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### **French Cut Green Beans**
**Ingredients:**
– 1 lb French cut green beans (fresh or frozen)
– 1 tablespoon butter
– 1 clove garlic, minced
– Salt and pepper to taste
**Instructions:**
1. In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute.
2. Add green beans and sauté for 5-7 minutes, until tender-crisp. Season with salt and pepper.
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