These honey-glazed ribs are easy to make and delicious served either hot or at room temperature. This is a great recipe for a casual dinner party that you can make ahead. The sauce is fantastic served over rice.
Ingredients:
4 pounds pork spareribs
1/2 cup honey
1/4 cup soy sauce
1/4 cup distilled white vinegar
2 tablespoons brown sugar
2 cloves garlic, minced
1 teaspoon baking soda
1 teaspoon garlic salt
Directions:
