Italian cuisine has always been celebrated for its rich flavors, comforting dishes, and the joy it brings to the dining table. Today, we’re diving into a classic favorite: Italian Stuffed Shells. This delightful recipe combines creamy ricotta cheese, savory marinara sauce, and perfectly cooked pasta shells, making it an ideal choice for family dinners, special occasions, or whenever you’re craving a taste of Italy.
Ingredients:
To make these delicious Italian Stuffed Shells, you’ll need the following ingredients:
20 jumbo pasta shells
1 lb ricotta cheese
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
1 large egg
2 cups marinara sauce
1 tsp dried basil
1 tsp dried oregano
1 tsp garlic powder
Salt and pepper to taste
Fresh parsley for garnish (optional)
Directions:
