


Ingredients:
For the Crust:
12 ounces vanilla wafers 

1/2 cup granulated sugar 

4 tablespoons (1/2 stick) unsalted butter, melted 

For the Filling:
2 (8 oz) packages cream cheese, softened to room temperature 

1 1/2 cups granulated sugar, divided 

2 cups heavy cream 

1 box (3 oz) orange Jell-O 

1 cup boiling water 

1/2 cup powdered sugar 

1/2 teaspoon vanilla extract 

Zest of one orange 

Instructions: