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Ingredients:
For the Chocolate Sponge Cake:
• 4 large eggs, at room temperature
• ¾ cup granulated sugar
• 1 tsp vanilla extract
• ¼ cup unsweetened cocoa powder
• ¼ cup all-purpose flour
• ¼ tsp baking powder
• ¼ tsp salt
For the Cherry Filling:
• 2 cups pitted cherries, fresh or frozen
• ¼ cup granulated sugar
• 1 tbsp cornstarch
• 1 tbsp water
For the Whipped Cream Filling:
• 1½ cups heavy cream, chilled
• ¼ cup powdered sugar
• 1 tsp vanilla extract
For Garnish:
• Additional cherries, for decoration
• Chocolate shavings or cocoa powder
Instructions:
