Beef Bourguignon 
Ingredients:
2 lbs beef chuck, cut into 1-inch cubes
3 tablespoons olive oil
1 large onion, chopped
3 cloves garlic, minced
3 cups beef broth
2 tablespoons tomato paste
2 teaspoons dried thyme
1 teaspoon dried rosemary
2 bay leaves
4 carrots, sliced into rounds
8 oz mushrooms, sliced
1 tablespoon Worcestershire sauce
1 tablespoon cornstarch (optional, for thickening)
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
Instructions:
