Absolutely, here’s a flavorful Cajun Shrimp and Sausage Pasta recipe that’s sure to delight your taste buds!
Cajun Shrimp and Sausage Pasta
Ingredients:
1 pound of large shrimp, peeled and deveined
1 pound of Andouille sausage, sliced
1 pound of pasta (penne or fettuccine works well)
2 tablespoons of olive oil
3 cloves of garlic, minced
1 red bell pepper, sliced
1 green bell pepper, sliced
1 yellow onion, diced
1 cup of cherry tomatoes, halved
2 cups of heavy cream
1 cup of chicken broth
2 tablespoons of Cajun seasoning (adjust to taste)
1 teaspoon of paprika
1 teaspoon of dried thyme
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Grated Parmesan cheese (optional, for serving)
