- Preheat your oven to the temperature specified on the cinnamon roll package instructions.
- In a medium saucepan, combine the diced apples, granulated sugar, brown sugar, butter, heavy cream, ground cinnamon, and salt. Cook over medium heat, stirring occasionally, until the apples are tender and the sauce has thickened slightly, about 10 minutes. Remove from heat and set aside to cool.
- While the apple filling cools, prepare the cream cheese layer. In a mixing bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
- Open the tubes of refrigerated cinnamon rolls and separate them into individual rolls.
- In a greased 9×13-inch baking dish, arrange one layer of cinnamon rolls to cover the bottom of the dish. Gently press them together to create a seamless layer.
- Spread half of the cooled caramel apple filling over the cinnamon roll layer.
- Next, spread half of the cream cheese mixture over the apple filling.
- Repeat the layers with another layer of cinnamon rolls, the remaining apple filling, and the remaining cream cheese mixture.
- Finally, add the top layer using the last of the cinnamon rolls.
- Bake in the preheated oven according to the cinnamon roll package instructions or until the cinnamon rolls are golden brown and cooked through.
- Once the lasagna is baked, remove it from the oven and allow it to cool slightly.
- Drizzle the icing that came with the cinnamon rolls over the top of the lasagna.
- Serve warm, and optionally, you can add a scoop of vanilla ice cream or whipped cream on top for an extra indulgence.
Enjoy your scrumptious Caramel Apple Cinnamon Roll Lasagna! It’s a delightful twist on traditional cinnamon rolls with the perfect combination of sweet caramel, tender apples, and creamy cream cheese.
