Slice eggs in half lengthwise. Remove yolks to a medium bowl.
Reserve 24 white halves; finely chop remaining 4 white halves.
Mash yolks with the fork. Add mayonnaise, sour cream, mustard,
lemon juice, and pepper; mix well. Add chopped egg whites, bacon, cheese, and chives; mix well.
Spoon 1 heaping tablespoon yolk mix.
Enjoy!
