Ingredients:
1/2 cup of small tapioca pearls (not instant).
2 and a half cups of whole milk (or make it extra creamy by using a combination of milk and cream).
1/4 teaspoon of salt
2 big eggs
1/2 cup of sugar
1 teaspoon of vanilla flavoring
GUIDELINES:
First, soak the tapioca pearls.
Begin by placing your small tapioca pearls in 2 cups of water and let them sit for 30 minutes. This step makes sure the pearls become soft and cook evenly. After soaking, remove the water and leave the tapioca to the side.
Step 2: Prepare the tapioca.
In a pot, mix the tapioca, milk, and salt that has been soaked. Cook on medium heat, stirring often to avoid sticking. Let it cook for around 10-12 minutes until it becomes thicker. You will witness a magical transformation when the tapioca pearls become see-through!
Step 3: Get the eggs ready.
While your tapioca is cooking, mix the eggs in a different bowl and stir in the sugar. This smooth egg mixture will make your pudding extra creamy.
Step 4: Mix the Eggs – The Key to Smooth Pudding
This is the most important step! Gradually pour a spoonful of the warm tapioca mix into the eggs and sugar while stirring continuously. This mild heating method (tempering) stops the eggs from becoming scrambled pieces. After mixing, pour this mixture back into the saucepan.
Step 5: Finishing the Cooking Process
