A classic recipe that’s perfect for a special dinner, everyone will love these super soft, feathery light, and buttery rolls.
Plenty of yeast makes these relatively foolproof. If you don’t rush them and follow the instructions, you’ll be just fine.
Ingredients:
380 grams.Of all-purpose flour.
260 grams.Of whole milk.
70 grams.Of rapeseed oil.
60 grams.Of regular white sugar.
5 grams.Of kosher salt.
1 medium bag.Of vanilla sugar.
An envelope.Of baker’s yeast.
Instructions:
