Step 1:
Boil the rice until it is soft and well-cooked, for about 20-25 minutes.
Step 2:
Place a large soup pot over medium-high heat, cook and stir the beef on the hot pan until it is browned, or for 5-7 minutes. Drain the beef and dispose of the grease.
Step 3:
Add the 2 cups of water, cooked rice, pasta sauce, tomato soup, cabbage, onion, salt, black pepper, and hot sauce into beef. After that, boil the soup, reduce heat to low or medium-low, and cover it.
Step 4:
Simmer the cabbage until it is soft for 20-30 minutes. Enjoy.
