Start your day right with these Cheesy Veggie Egg Muffins! Packed with protein, veggies, and cheesy goodness, these muffins are not only delicious but also easy to make ahead for a quick breakfast or snack. They’re perfect for busy mornings or as a portable meal option.
Preparation Time: 15 minutes
Ingredients:
6 eggs
1/2 cup milk
1/2 cup shredded cheese (cheddar, mozzarella, or your choice)
1/2 red bell pepper, finely chopped
1/2 green bell pepper, finely chopped
1 small onion, finely chopped
1 small carrot, grated
1/2 cup spinach, chopped
Salt and pepper, to taste
1 teaspoon dried oregano or mixed herbs
Olive oil or non-stick cooking spray (for greasing the muffin tin)
Directions:
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