Let the potatoes cook undisturbed for a few
minutes to let the bottom layer turn a golden brown.
Once they’re nicely browned, flip them over to cook
the other side. Continue flipping until all the
potatoes are golden and crispy on the outside.
7. Check for Doneness
Use a fork to check the potatoes–if they’re tender
inside and crispy outside, they’re ready to go. The
combination of crispy edges and soft insides is
what makes this dish irresistible.
8. Garnish and Serve
Transfer the cooked potatoes and onions to a
serving dish. If you like, garnish with freshly
chopped parsley for a pop of color and a bit of
added freshness.
9. Serve Warm
Enjoy the fried potatoes and onions right away
while they’re hot and crispy. They’re a fantastic side
dish that works for breakfast, lunch, or dinner.
Tips for the Best Fried Potatoes and
Onions
Add Extra Flavor: If you want to switch things up,
try adding a sprinkle of garlic powder, onion powder,
or your favorite herbs while the potatoes are
cooking. This will enhance the flavor and make the
dish your own
Bacon Twist: For a smoky, rich twist, cook some
bacon in the skillet first and use the rendered bacon
fat to fry the potatoes and onions. Once everything
is cooked, crumble the crispy bacon over the top
before serving
Versatile and Delicious Side Dish
This fried potatoes and onions recipe is incredibly
versatile. It pairs perfectly with a wide variety of
main courses–think scrambled eggs for a hearty
preakfast or grilled meats for a satisfying dinner
The combination of crispy potatoes and sweet
caramelized onions is a timeless favorite that’s sure
to please everyone at the table. Whether you’re
serving it as a breakfast side dish or alongside a
savory dinner, these fried potatoes and onions are
always a hit. Enjoy
