Ingredients:
2 eggs
180 ml (3/4 cup) milk
10 g (1 tbsp) fresh yeast
500 g (3 1/3 cups) flour
60 g (1/4 cup) butter 30
g (2 tbsp) sugar
1 tsp salt
Oil for fry
sugar.
Continued on the next page
Ingredients:
2 eggs
180 ml (3/4 cup) milk
10 g (1 tbsp) fresh yeast
500 g (3 1/3 cups) flour
60 g (1/4 cup) butter 30
g (2 tbsp) sugar
1 tsp salt
Oil for fry
sugar.
Continued on the next page