This Lemon Ginger Loaf Cake is a delightful blend of zesty lemon and warm ginger flavors. With a moist, tender crumb from the combination of butter, cream cheese, and lemon yogurt, this cake is perfect for a refreshing treat. Topped with a tangy lemon glaze, it’s an ideal dessert for any occasion.
Preparation Time:
Prep Time: 15 minutes
Cook Time: 60-70 minutes
Total Time: 1 hour 25 minutes
Ingredients:
1 ½ cups (190g) all-purpose flour
1 ¼ teaspoons baking powder
¾ teaspoon ground ginger
¼ teaspoon salt
1 cup (200g) granulated sugar
Zest of 1 lemon
6 ounces (170g) butter, softened
3 ounces (85g) cream cheese, softened
2 large eggs
8 ounces (225g) lemon yogurt
For the Glaze:
Confectioner’s sugar (to taste)
Fresh lemon juice (enough to achieve desired consistency)
Directions:
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