Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
- In a medium-sized mixing bowl, whisk together the flour, baking powder, and salt. Set this aside for now.
- In a large mixing bowl, beat the softened butter and sugar until the mixture is light and fluffy. This should take about 2-3 minutes.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry flour mixture to the wet ingredients, alternating with the milk, starting and ending with the dry ingredients. Mix until just combined.
- Pour the cake batter into the prepared baking pan, spreading it out evenly.
- In a saucepan, combine the drained crushed pineapple, sugar, and butter. Cook over medium heat until the mixture begins to bubble.
- In a separate small bowl, mix the cornstarch with a couple of tablespoons of water to create a smooth paste.
- Add the cornstarch paste to the pineapple mixture, stirring constantly. Cook until the mixture thickens, which should take about 2-3 minutes.
- Carefully spread the pineapple topping over the cake batter in the pan.
- Bake in the preheated oven for 30-35 minutes or until the cake is golden and a toothpick inserted into the center comes out clean.
- Allow the Pineapple Cake Bars to cool in the pan for about 10 minutes, then transfer them to a wire rack to cool completely.
- Once the bars are completely cool, cut them into squares or bars of your desired size.
- Serve these Pineapple Cake Bars and watch your guests enjoy this sweet tropical delight.
Conclusion: These Pineapple Cake Bars are a tropical delight that’s sure to impress at your next party or gathering. The combination of moist cake and sweet pineapple topping creates a taste that will transport your taste buds to a sunny paradise. Whether you’re a fan of pineapple or just looking for a unique dessert to serve, these bars are a fantastic choice. So, get ready to savor a taste of the tropics with this delicious treat. Enjoy!
