Instructions for Making Quiche with Hash Brown Crust
This tasty quiche with a hash brown crust is a great dish for brunch. It mixes the flavors of a classic quiche with a crunchy potato base. Here is how to do it:
List of ingredients:
To make the base:
4 cups of grated potatoes (fresh or frozen, defrosted and squeezed)
1/4 cup of butter, melted
Add salt and pepper according to your preference.
For the stuffing:
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