Banana bread is a timeless classic that’s beloved for its moist, tender crumb and rich banana flavor. It’s a perfect way to use up overripe bananas, and it makes for a delicious breakfast, snack, or dessert. This easy banana bread recipe is sure to become a favorite in your household.
Ingredients
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg (optional)
- 3 ripe bananas, mashed (about 1 1/2 cups)
- 1/2 cup sour cream or Greek yogurt
- 1/2 cup chopped walnuts or pecans (optional)
- 1/2 cup chocolate chips (optional)
