- Add the Potatoes: After 30 minutes, add the cubed potatoes to the pot. Continue to simmer for another 20-25 minutes, or until the potatoes are tender and the chicken is cooked through.
- Add the Peas: Stir in the frozen peas and cook for an additional 5 minutes.
Thickening the Stew (Optional)
- Thicken the Stew: If you prefer a thicker stew, mix the all-purpose flour with water to form a slurry. Gradually stir the slurry into the stew, cooking for a few more minutes until the stew thickens to your desired consistency.
Serving the Chicken Stew
- Adjust Seasoning: Taste the stew and adjust the seasoning with salt and black pepper if needed.
- Serve: Ladle the chicken stew into bowls. Serve hot, with crusty bread or over rice if desired. Enjoy!
Tips for Perfect Chicken Stew
- Use Bone-In Chicken: Bone-in chicken adds more flavor to the stew.
- Brown the Chicken: Browning the chicken adds depth of flavor to the stew.
- Simmer Slowly: Allow the stew to simmer slowly to develop the best flavor.
- Add Vegetables in Stages: Adding vegetables in stages ensures they are cooked perfectly.
Variations and Additions
Chicken stew is versatile and can be customized to suit your tastes. Here are some ideas to inspire you:
Creamy Chicken Stew:
- Addition: Add 1/2 cup of heavy cream or milk towards the end of cooking for a creamy texture.
