Introduction:
Chicken tenders are a classic favorite, loved for their versatility and delicious taste.
Whether they’re fried, baked, or grilled, chicken tenders can be adapted to suit a variety of flavors and occasions.
However, if you’re looking for something that stands out—a dish that combines the perfect balance of sweet and savory—then these brown sugar chicken tenders are just what you need.
These tenders are coated in a flavorful mixture of brown sugar, spices, and crispy bacon, creating a dish that’s both indulgent and irresistible.
Perfect for a weeknight dinner, a party appetizer, or even a game day snack, brown sugar chicken tenders are sure to become a hit in your home.
In this article, we’ll walk you through the steps to create these mouthwatering chicken tenders from scratch.
With simple ingredients and easy-to-follow instructions, you’ll be able to whip up a batch of these delicious tenders in no time.
Brown Sugar Chicken Tenders: A Sweet and Savory Delight
Ingredients:
1 lb chicken tenders
1 cup brown sugar
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional, for a little heat)
8 slices bacon, cooked and crumbled
2 tablespoons olive oil
2 tablespoons unsalted butter
Fresh parsley, chopped (optional, for garnish)
