Chicken Bacon Casserole
Ingredients:
2 cups cooked chicken, shredded
6 strips of bacon, cooked and crumbled
2 cups cooked pasta (like penne or rotini)
1 cup broccoli florets (fresh or frozen)
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Optional: ½ cup breadcrumbs for topping
Instructions:
