Fiery Honey Pepper Chicken over Lush Creamy Macaroni
Recipe
Ingredients:
For the Honey Pepper Chicken:
Chicken breasts, boneless and skinless: 2
Salt and pepper: to taste
Olive oil: 1 tablespoon
Honey: 1/2 cup
Soy sauce: 1/4 cup
Apple cider vinegar: 1 tablespoon
Ground black pepper: 1 teaspoon
Garlic powder: 1/2 teaspoon
Onion powder: 1/2 teaspoon
Ground cayenne pepper: 1/4 teaspoon
For the Creamy Macaroni Cheese:
Macaroni pasta: 8 ounces
Butter: 2 tablespoons
All-purpose flour: 2 tablespoons
Milk: 2 cups
Sharp cheddar cheese, shredded: 2 cups
Mozzarella cheese, shredded: 1 cup
Salt and pepper: to taste
Parsley, chopped: for garnish
Directions:
