A mold measuring 20.8 cm in length, 11.8 cm in width, and 11 cm in height can produce a loaf weighing 450 grams.
Timing and Temperature for Baking:
Bake for around 25 to 30 minutes at 170°C (340°F).
FIRST STEPS:
Combine the liquid ingredients:
Combine 300 milliliters (0.85 cup) of water, 25 grams (2 tablespoons) of sugar, and 3 grams (1 teaspoon) of yeast in a large basin. The sugar and yeast will dissolve if you stir them well.
Mix the dry ingredients together until a dough forms.
Add 300 grams (2 cups) of bread or wheat flour and 3 grams (1/2 teaspoon) of salt to the wet mixture slowly while mixing. Stir until a dough forms.
Combine with the olive oil.
For every two tablespoons of dough, add twenty grams of olive oil. Integrate the oil into the dough by combining the two using a spatula.
Starting to Relax:
For at least 20 minutes, cover the bowl with a clean kitchen towel or plastic wrap to let the dough rest.
Add another knead to the dough.
Stir the dough again after 20 minutes to make sure it’s smooth. The dough will rise more easily without kneading if you do this.
Initial Editing:
