1. **Preheat and Prepare**: Preheat your oven to 375°F (190°C). Grease a muffin tin or line it with paper liners for easy removal.
2. **Mix Dry Ingredients**: In a large mixing bowl, combine the all-purpose flour, yellow cornmeal, baking powder, salt, and black pepper. Stir until well combined.
3. **Add Cheese and Sausage**: Gently fold in the shredded cheese, crumbled sausage, and chopped green onions into the dry ingredients until evenly distributed.
4. **Combine Wet Ingredients**: In a separate bowl, whisk together the milk, melted butter, and lightly beaten egg until smooth.
5. **Combine Wet and Dry Mixtures**: Pour the wet ingredients into the bowl with the dry ingredients. Stir until just combined, being careful not to overmix. The batter will be slightly lumpy, which is perfectly fine.
6. **Fill Muffin Cups**: Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
7. **Bake**: Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
8. **Cool and Serve**: Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.
conclusion
These sausage and cheese muffins are wonderfully versatile. Enjoy them as a grab-and-go breakfast, as part of a brunch spread, or as a satisfying snack any time of day. Feel free to customize the recipe by adding your favorite herbs, spices, or additional mix-ins like diced bell peppers or cooked bacon.
With their savory goodness and simple preparation, these muffins are sure to impress your family and friends. Try this recipe today and prepare to be delighted by the delicious flavors packed into each bite!
