Soft apple pie is a delicious dessert made with a tender, melt-in-your-mouth crust and a sweet, cinnamon-spiced apple filling. Here’s a general recipe for making a soft apple pie:
Ingredients:
– 2 pie crusts (store-bought or homemade)
– 6-8 medium-sized apples (peeled, cored, and thinly sliced)
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter (cut into small pieces)
– 1 egg (beaten, for egg wash)
– Additional sugar for sprinkling
Instructions:
