Creamy Slow Cooker Beef Pasta is a comforting dish that combines tender beef stew meat with a rich, creamy mushroom sauce and pasta. This recipe is perfect for a hearty, satisfying meal that cooks slowly to enhance flavors and tenderize the meat.
Why You’ll Love This Recipe:
Tender Beef: Slow cooking ensures the beef stew meat becomes tender and flavorful, infused with the creamy mushroom sauce.
Creamy Mushroom Sauce: The combination of cream of mushroom soup, beef broth, and heavy cream creates a rich and luxurious sauce that coats the pasta perfectly.
Easy Preparation: Simply combine ingredients in the slow cooker and let it cook low and slow, making it ideal for busy days.
Family-Friendly: A crowd-pleasing dish that everyone will enjoy, especially with the added Parmesan cheese for extra richness.
Ingredients:
1 pound beef stew meat, cut into bite-sized pieces
1 small onion, diced
4 cloves garlic, minced
1 can cream of mushroom soup (10.5 oz)
1 cup beef broth
1 cup heavy cream
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and pepper, to taste
8 ounces pasta (penne or your favorite shape)
1 cup grated Parmesan cheese
Fresh parsley, chopped (optional, for garnish)
Ingredient Tips:
Beef Stew Meat: Ensure the pieces are cut into bite-sized pieces for even cooking and tender results.
Cream of Mushroom Soup: Choose a quality soup for the best flavor. You can use low-sodium or homemade mushroom soup as well.
Pasta: Use your favorite pasta shape such as penne or farfalle. Cook until al dente for the best texture.
Instructions:
