Get Ready
First, line a baking sheet with parchment paper and preheat the oven to 425°F, or 220°C. 12.
Add the flour, baking powder, salt, and baking soda to a large bowl and whisk to combine.
Third, stir in the cold, chopped butter. To make the mixture resemble coarse crumbs, use a pastry cutter or your fingers to combine.
Mix in the buttermilk until a dough forms, then add it to the mixture.
5. Lightly press the dough a few times on a floured surface.
Roll or press the dough into a rectangle about 1/2 inch thick. Split it in half lengthwise.
Roll out the dough squares and place a slice of mozzarella cheese in the center of each. Seal by pushing the edges of the dough together.
Arrange the biscuit bombs on the prepared baking sheet seam side down.
Sprinkle some garlic powder on top and brush the surface with melted butter.
To get a golden brown color and melty, gooey cheese, bake for 15 to 18 minutes.
Once baked, garnish with fresh parsley and brush with remaining melted butter. Bring it to a boil and enjoy!
Various Forms and Guidance
Cheddar and pepper jack are two excellent cheese varieties to try. For a sweet and salty twist, try adding a crumble of bacon or a tablespoon of your preferred jam. Add some heat by mixing the garlic powder with red pepper flakes. In a pinch, you can whip up a fast alternative for buttermilk by combining milk and lemon juice.
