Oatmeal Banana Muffins with Cocoa and Coconut

  • These Oatmeal Banana Muffins are a delicious and healthy treat perfect for breakfast or a snack. Made with wholesome ingredients like oats, bananas, and coconut flakes, they provide a naturally sweet and satisfying flavor. With the addition of cocoa powder, these muffins have a rich chocolatey taste without any added sugar. The almonds and no-sugar chocolate syrup on top add a delightful crunch and extra flavor, making them a hit for everyone, especially those looking for a guilt-free dessert.
  • Preparation Time: 10 minutes
    Cooking Time: 30 minutes
  • Servings: 6 muffins

Ingredients

  1. 1 cup (90g) oatmeal
    1 cup (240ml) water
    2 eggs
    A pinch of salt
    1 tablespoon stevia sweetener
    1 teaspoon vanilla extract
    2 ripe bananas, mashed
    1 tablespoon (7g) cocoa powder
    1 teaspoon (5g) baking powder
    1 tablespoon (6g) coconut flakes
    Almonds, chopped (for topping)
    No-sugar chocolate syrup (for topping)

Directions

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