Amish Baked Custard

Servings: 6 servings

Ingredients:

– 4 large eggs
– 3/4 cup granulated sugar
– 1/2 teaspoon salt
– 1 teaspoon pure vanilla extract
– 2 1/2 cups whole milk
– 1 cup heavy cream
– Ground nutmeg or cinnamon for sprinkling (optional)

Directions: