These crispy zucchini sticks are a fantastic way to enjoy vegetables in a fun and delicious form. Coated in a savory mixture of flour, breadcrumbs, Parmesan cheese, and spices, these zucchini sticks are fried to golden perfection. The recipe is quick, simple, and requires only a few basic ingredients, making it an ideal choice for a healthy and satisfying snack or side dish. Serve with sour cream or Greek yogurt for an extra tangy dip!
Preparation Time
Prep Time: 15 minutes (plus 15 minutes for resting)
Cook Time: 15 minutes
Total Time: 45 minutes
Ingredients
Zucchini: 2-3 medium-sized, cut into sticks
Eggs: 5 large
Salt: 1 teaspoon (or to taste)
Pepper: 1/2 teaspoon (or to taste)
Garlic: 3 cloves, minced
Parsley: 2 tablespoons, chopped
Onion: 1 medium, finely chopped
Parmesan cheese: 60 g (2 oz), grated
Flour: 5-6 tablespoons
Breadcrumbs: 5-6 tablespoons
Sweet paprika: 1 teaspoon
Vegetable oil: for frying
Sour cream or Greek yogurt: for serving
Directions
