This quick and easy dish made with potatoes and canned tuna is a filling and flavorful meal that you’ll want to make again and again. With simple ingredients and a few minutes of cooking, you can create a hearty meal that’s perfect for lunch or dinner. It’s nutritious, budget-friendly, and incredibly delicious!
Ingredients:
4 medium potatoes (peeled and cubed)
1 can of tuna (drained)
1 small onion (chopped)
2 garlic cloves (minced)
2 tablespoons olive oil
Salt and pepper to taste
1 tablespoon fresh lemon juice (optional, for a tangy kick)
Fresh parsley (chopped, for garnish)
1/4 cup grated cheese (optional, for extra flavor)
Instructions:
