Get Everything Ready: Get your oven ready by heating it up to 180°C (350°F). Use a little olive oil to coat a baking dish.
Steam or boil the veggies: To boil, add salt to a big saucepan of water. After a couple of minutes of blanching, add the broccoli and cauliflower florets and cook until they are just soft. After draining, place in the baking dish you had previously prepared.
To begin sautéing, heat a little amount of olive oil in a pan over medium heat. Gently cook the carrot, onion, and garlic in a skillet until they become tender and aromatic. The dish is enhanced with layers of taste by this combination. Evenly distribute this sautéed mixture over the broccoli and cauliflower that have been blanched.
The batter is made by whisking the following ingredients: eggs, Greek yogurt, rice flour, baking powder, and milk in a bowl until the mixture is smooth. Sprinkle with some black pepper and salt. Evenly distribute this mixture over the veggies in the baking dish.
Take it to the Next Level: For a colorful and flavorful garnish, scatter the chopped cherry tomatoes and grated cheese over the dish.
In a preheated oven, bake the dish for 35 to 40 minutes, or until the edges are brown and the inside is firm.
Before serving, let the baked good to cool for a few minutes. Enjoy it by itself or round up your dinner with a simple salad.
The health advantages of the primary ingredients—broccoli and cauliflower—are brought together in this baked dish’s enticing allure. It’s a joyous mash-up of tastes and textures that brings you a filling and healthy dinner. This dish is proof that eating healthily does not have to mean giving up flavor, making it ideal for anybody trying to eat healthily without losing their favorite foods.
