This Almond Butter Cake is a delightful treat that combines a rich, buttery dough with a sweet almond topping. The dough is prepared quickly in the microwave, making it a convenient choice for when you want a delicious homemade cake without the wait. With a golden, crispy top and a tender crumb, it’s perfect for any occasion. Pair it with a hot coffee drink for a comforting snack or dessert.
Preparation Time:
Total Time: 1 hour 30 minutes (including leavening and baking time)
Ingredients:
Dough:
100 ml (3.4 fl oz) milk
25 g (0.9 oz) sugar
4 g (0.14 oz) yeast
20 ml (0.7 fl oz) melted butter
1 egg
10 g (0.35 oz) vanilla sugar
250 g (8.8 oz) flour
Topping:
150 g (5.3 oz) butter
50 g (1.76 oz) almond flakes
80 g (2.82 oz) sugar
Optional Coffee Mixture:
20 ml hot water
10 g instant coffee
10 g sugar
300 ml hot milk
Directions:
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