Country apple fritter bread is the ultimate quick bread recipe bursting with fresh apple flavor and fall spice. This easy one-bowl bread is loaded with juicy chopped apples and a hint of cinnamon sugar for a moist, old-fashioned flavor.
This quick bread has a wonderfully tender crumb thanks to a combo of oil and eggs in the recipe. Granny Smith apples provide tartness to balance the sweetness and cinnamon. The addition of nuts lends crunch and texture.
Ingredients
Non-stick cooking spray for greasing the pan
1/3 cup of light brown sugar
2 teaspoons of cinnamon powder
2 apples of any variety peeled and diced
2/3 cup plus 2 tablespoons of white sugar
1/2 cup 8 tablespoons of unsalted butter, at room temperature
2 large eggs
1 1/2 teaspoons of vanilla essence
1 1/2 cups of all-purpose flour
1 3/4 teaspoons of baking powder
1/2 cup plus 1 to 3 tablespoons of milk or almond milk
1/2 cup of icing sugar
Instructions
