Instructions:
1. Cook Ground Beef:
– In a skillet over medium heat, cook the ground beef until browned and crumbled, breaking it apart with a spoon as it cooks.
– Drain any excess grease from the skillet.
2. Season Beef:
– Stir in the taco seasoning mix and water.
– Simmer for 5 minutes, stirring occasionally, until the beef is well-coated and the mixture is thickened.
3. Assemble Roll-Ups:
– Warm the flour tortillas slightly to make them pliable.
– Divide the seasoned ground beef evenly among the tortillas, spreading it out in a line down the center of each tortilla.
– Sprinkle shredded cheese evenly over the ground beef on each tortilla.
4. Roll Up Tortillas:
– Fold the sides of each tortilla over the filling, then roll up tightly from the bottom to enclose the filling completely, forming a roll-up.
5. Serve:
– Place the Cheesy Beefy Roll-Ups seam-side down on a serving platter.
– Serve immediately, whole or sliced into smaller pieces, with optional toppings such as salsa, sour cream, guacamole, chopped tomatoes, and shredded lettuce on the side.
Tips for Perfect Cheesy Beefy Roll-Ups:
– Customize the Filling: Add diced onions, bell peppers, or black beans to the seasoned ground beef mixture for extra flavor and texture.
– Cheese Variations: Experiment with different types of cheese, such as Monterey Jack, pepper jack, or a Mexican blend, for varied flavor combinations.
– Make Ahead: Assemble the roll-ups ahead of time and wrap tightly in plastic wrap. Store in the refrigerator until ready to serve, then slice and serve cold or reheat in the microwave or oven until warmed through.
Enjoy these Cheesy Beefy Roll-Ups as a delicious and satisfying snack, appetizer, or meal any time of day! Perfect for family dinners, parties, or a quick lunch.
